Green Tea Ice Cream Recipe

Green Tea Ice Cream Recipe
Ingredients:

• 2 egg yolks
• 2 tablespoons dry green tea
• 1 tablespoon sugar
• 1/2 vanilla pod
• 1 1/4 cups double (heavy) cream
• 1/4 cup caster sugar
• 1 1/4 cups milk
• 2 tablespoons boiling water

INSTRUCTIONS
Take the dry green tea and soak in boiling water with the tablespoon of sugar for 10-12 minutes.
Into a saucepan put the vanilla pod and milk and gently bring to the boil then pour this over the tea. Leave to stand for 5 or 6 minutes.
Beat the egg yolks with the 1/4 cup caster sugar in a separate bowl and then strain the milk mixture into it.
Transfer to a saucepan and gently heat, stirring all the time, until the mixture is thick. Leave to cool. Whip the double (heavy) cream and fold into the cooled tea mixture.
Transfer the complete mixture into an ice cream maker. THe Ice cream recipe of green tea is ready to serve...enjoy the ice cream !
strawberry-ice-cream-recipe.

Strawberry Ice Cream Recipe

Strawberry Ice Cream Recipe

Ingredients:

• 3 egg yolks (beaten)
• 1/2 pint (250ml) milk
• 1/2 pint (250ml) double/heavy cream
• 4 oz (100g) sugar
• 2 cups of strawberries
• 1 teaspoon of vanilla essence

INSTRUCTIONS
Take the strawberries and mash them in with half the sugar (ie. 2oz or 50g) in a bowl. Place in the refrigerator whilst making the rest of the recipe.

In a separate saucepan, mix the egg yolks with the milk, salt and the remaining sugar. Place over a medium heat just to boiling point (stirring all the time). DO NOT LET IT BOIL.

Transfer the mixture into a chilled bowl to cool. When cool place in the refrigerator for up to 3 hours, remembering to stir the mixture from time to time. When cool, stir into the mixture the cream and vanilla essence and then blend in the strawberry/sugar mixture.
The ice cream recipe is ready to serve...enjoy !
green-tea-ice-cream-recipe

vanilla ice cream recipe

Vanilla Ice Cream Recipe ... great ice cream recipe to try ! Nice one !

Ingredients:

• 4 egg yolks
• 1/2 pint (250ml) milk
• 1/2 pint (250ml) double/heavy cream
• 4 oz (100g) sugar or caster sugar
• 1 vanilla pod (sliced down the middle)

INSTRUCTIONS
Pour the milk into a saucepan and bring the pan slowly up to boiling point. Place the vanilla pod into it and leave to infuse for about 20 minutes.
In a bowl, beat and mix together the egg yolks and sugar until thick. Carefully remove the vanilla pod from the pan of milk and scrape out the seeds into the milk. Pour the milk into the mixture of egg yolks and sugar whilst stirring. Pour the mixture back into the pan and heat gently, stirring until the custard thickens - DO NOT BRING TO THE BOIL OR IT WILL
PROBABLY CURDLE. When you can see a film form over the back of your spoon it's time to remove the saucepan from the heat.

Leave to cool. When the custard base is cold stir in the cream. Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions. The ice cream recipe is ready to serve.....enjoy !
strawberry-ice-cream-recipe