Banana Ice Cream Recipe



Banana Ice Cream Recipe 

Ingredients:
  • 3/4 pint (375ml) milk or cream
  • (or a mixture of both according to taste),
  • 4oz (100g) sugar,
  • 3 ripe bananas (to purée)
INSTRUCTIONS 

Purée the bananas place in a mixing bowl. Pour in the milk/cream and sugar, mixing in well as you do so. Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions. Cool. Enjoy the Banana Ice Cream Recipe !!!

Banana Ice Cream Recipe Video :




Honey Ice Cream Recipe


Honey Ice Cream Recipe

Ingredients:
  • 5 egg yolks
  • 1 pint (500ml) milk
  • 1/2 pint (250ml) double/heavy cream
  • 1/2 cup honey
  • 1 teaspoon vanilla essence
INSTRUCTIONS
Beat together the egg yolks and honey in mixing bowl.
Heat the milk in a saucepan until it reaches boiling point, then simmer. Whilst it's simmering stir in the egg yolks/honey mixture. Continue to stir until it thickens.

Remove from the heat, strain and leave to cool.Stir in the cream and the vanilla essence and then transfer the whole mixture into an ice cream maker. Enjoy the  Honey Ice Cream Recipe !!!

Honey Ice Cream Recipe Video :



Coconut Ice Cream Recipe



Coconut Ice Cream Recipe 

Ice Cream Ingredients:
  • 1 cup double (heavy) cream
  • 1/2 cup milk
  • 1/2 cup coconut flakes (packed down)
  • 8oz (200g) can of sweetened coconut cream
Ice Cream INSTRUCTIONS 

Take the milk and coconut cream and blend in a food processor. When smooth, carefully stir in the cream and coconut flakes. Transfer the complete mixture into an ice cream maker and follow the manufacturer's instructions. Cool. Enjoy the Coconut Ice Cream Recipe !!!

Coconut Ice Cream Recipe Video :



vanilla ice cream recipe



Vanilla Ice Cream Recipe 

... great ice cream recipe to try ! Nice one !

ice cream Ingredients:
  • 4 egg yolks
  • 1/2 pint (250ml) milk
  • 1/2 pint (250ml) double/heavy cream
  • 4 oz (100g) sugar or caster sugar
  • 1 vanilla pod (sliced down the middle)
ice cream INSTRUCTIONS 

Pour the milk into a saucepan and bring the pan slowly up to boiling point. Place the vanilla pod into it and leave to infuse for about 20 minutes. In a bowl, beat and mix together the egg yolks and sugar until thick. Carefully remove the vanilla pod from the pan of milk and scrape out the seeds into the milk. Pour the milk into the mixture of egg yolks and sugar whilst stirring. Pour the mixture back into the pan and heat gently, stirring until the custard thickens - DO NOT BRING TO THE BOIL OR IT WILL PROBABLY CURDLE. 

 When you can see a film form over the back of your spoon it's time to remove the saucepan from the heat. Leave to cool. When the custard base is cold stir in the cream. Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions. The ice cream recipe is ready to serve.....enjoy !


vanilla ice cream recipe video:



Chocolate Chip Ice Cream Recipe


Chocolate Chip Ice Cream Recipe

Ingredients:
  • 1/2 (250ml) pint milk
  • 1/2 pint (250ml) double/heavy cream
  • 3oz (75g) sugar
  • 5oz (125g) plain chocolate (grated)

INSTRUCTIONS
Place the milk and sugar into a saucepan and heat gently, dissolving the sugar. Place the milk to one side to cool and when cold, stir in the cream.
Transfer the complete mixture into an ice cream maker and freeze following the manufacturer's instructions BUT remember to add the grated chocolate as the ice cream begins to thicken. Enjoy !



Butter Pecan Ice Cream Recipe


Butter Pecan Ice Cream Recipe

Ingredients:
  • 1/2 pint (500ml) single/light cream
  • 1/2 pint (500ml) heavy/double cream
  • 2oz (100g) brown sugar
  • 1 tablespoon butter
  • 1/4 cup of pecan nuts (chopped)
  • 1/2 teaspoon vanilla extract (or according to taste)

INSTRUCTIONS
Place the single cream, sugar and butter into a saucepan and mix together over a low heat. Stir until the mixture starts to bubble around the edges. Remove the saucepan from the heat and allow to cool.

When the mixture is cold transfer it to an ice cream maker and stir in the double cream and vanilla extract. Freeze according to the manufacturer's instructions but remember to add the pecan nuts as the ice cream starts to harden. Enjoy it !


Mint Choc Chip Ice Cream Recipe


Mint Choc Chip Ice Cream Recipe

Ingredients:
  • 1/2 (250ml) pint milk
  • 1/2 pint (250ml) double/heavy cream
  • 3oz (75g) caster sugar
  • 5oz (125g) plain chocolate (grated)
  • 1 teaspoon peppermint essence
  • Optional: two or three drops of green food coloring

INSTRUCTIONS
Place the milk and sugar into a saucepan and heat gently, dissolving the sugar. Place the milk to one side to cool and when cold, stir in the cream and peppermint essence (and the green food coloring if you want to use it).

Transfer the complete mixture into an ice cream maker and freeze following the manufacturer's instructions BUT remembering to add the grated chocolate as the ice cream begins to thicken. Enjoy !