ICE CREAM RECIPE: Strawberry Ice Cream Recipe

Strawberry Ice Cream Recipe



Homemade Strawberry Ice Cream Recipe

Ingredients (Makes ~1 quart / 1 liter)

  • 1 lb (450 g) fresh strawberries, hulled and chopped

  • ¾ cup (150 g) granulated sugar, divided

  • 2 cups (480 ml) heavy cream

  • 1 cup (240 ml) whole milk

  • 1 tsp pure vanilla extract

  • 1 tbsp lemon juice (optional, brightens flavor)

  • Pinch of salt

Optional Mix-ins / Variations:

  • ½ cup strawberry preserves or jam for swirls

  • ¼–½ cup white chocolate chips or dark chocolate chunks

  • Fresh mint leaves for garnish

  • Crushed graham crackers for topping

Step 1: Prepare the Strawberries

  1. Wash and hull fresh strawberries. Cut them into halves or quarters.

  2. In a medium bowl, combine the strawberries with ¼ cup sugar and lemon juice (if using).

  3. Let sit for 30–45 minutes at room temperature to macerate. This draws out natural juices and intensifies flavor.

  4. Optional: For a smoother texture, blend half or all of the strawberries into a puree using a blender or food processor.

Step 2: Make the Ice Cream Base

  1. In a medium saucepan, combine milk, cream, remaining sugar, and a pinch of salt.

  2. Heat over medium heat until sugar dissolves and mixture is warm, but do not boil.

  3. Remove from heat and stir in vanilla extract.

  4. Allow the base to cool slightly, then chill in the refrigerator for 1–2 hours. Cold base churns into creamier ice cream.

Step 3: Combine Strawberries and Ice Cream Base

  1. Once chilled, fold the macerated strawberries (and juice) into the ice cream base.

  2. If using puree, mix until evenly incorporated for a smooth strawberry ice cream.

  3. Taste the mixture and adjust sweetness if needed. Add more sugar or a teaspoon of vanilla if desired.

Step 4: Churn the Ice Cream

  1. Pour the mixture into your ice cream maker according to manufacturer instructions.

  2. Churn for 20–30 minutes, until the mixture thickens to a soft-serve consistency.

  3. Optional: During the last 5 minutes, add mix-ins like chocolate chips, jam swirls, or crushed cookies.

Step 5: Freeze to Firm

  1. Transfer churned ice cream to an airtight container.

  2. Smooth the top and cover with a piece of parchment paper or plastic wrap to prevent ice crystals.

  3. Freeze for 4–6 hours or overnight for firm, scoopable ice cream.

Step 6: Serve and Enjoy

  • Scoop into bowls or cones and top with fresh strawberries, chocolate drizzle, or sprinkles.

  • For a refreshing twist, add a few mint leaves or a drizzle of balsamic reduction for a gourmet touch.

Tips for Perfect Strawberry Ice Cream

  1. Use ripe strawberries: The sweeter and more fragrant, the better the ice cream flavor.

  2. Macerate the fruit: It releases natural juices, giving a more intense strawberry taste.

  3. Avoid over-churning: Stop when it reaches soft-serve texture; it will harden in the freezer.

  4. Add lemon juice sparingly: Enhances flavor without making it sour.

  5. Storage: Keeps well in the freezer for up to 2 weeks in an airtight container.

Variations & Enhancements

  • Strawberry Cheesecake Ice Cream: Fold in small chunks of cheesecake and graham cracker crumbs.

  • Strawberry Banana Ice Cream: Add 1 ripe banana to the puree for natural sweetness and creaminess.

  • Chocolate-Strawberry Swirl: Melt ½ cup chocolate and drizzle over the ice cream before freezing, then swirl gently.

  • Vegan Version: Use coconut milk or almond milk with coconut cream instead of dairy.


OTHER Ingredients:
  • 3 egg yolks (beaten)
  • 1/2 pint (250ml) milk
  • 1/2 pint (250ml) double/heavy cream
  • 4 oz (100g) sugar
  • 2 cups of strawberries
  • 1 teaspoon of vanilla essence
INSTRUCTIONS
Take the strawberries and mash them in with half the sugar (ie. 2oz or 50g) in a bowl. Place in the refrigerator whilst making the rest of the recipe.

In a separate saucepan, mix the egg yolks with the milk, salt and the remaining sugar. Place over a medium heat just to boiling point (stirring all the time). DO NOT LET IT BOIL.

Transfer the mixture into a chilled bowl to cool. When cool place in the refrigerator for up to 3 hours, remembering to stir the mixture from time to time. When cool, stir into the mixture the cream and vanilla essence and then blend in the strawberry/sugar mixture.
The ice cream recipe is ready to serve...enjoy !
green-tea-ice-cream-recipe

VIDEO:


Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)