Chocolate Chip Ice Cream Recipe

Chocolate Chip Ice Cream Recipe

Ingredients:

• 1/2 (250ml) pint milk
• 1/2 pint (250ml) double/heavy cream
• 3oz (75g) sugar
• 5oz (125g) plain chocolate (grated)

INSTRUCTIONS
Place the milk and sugar into a saucepan and heat gently, dissolving the sugar. Place the milk to one side to cool and when cold, stir in the cream.
Transfer the complete mixture into an ice cream maker and freeze following the manufacturer's instructions BUT remember to add the grated chocolate as the ice cream begins to thicken. Enjoy !

Butter Pecan Ice Cream Recipe

Butter Pecan Ice Cream Recipe

Ingredients:

• 1/2 pint (500ml) single/light cream
• 1/2 pint (500ml) heavy/double cream
• 2oz (100g) brown sugar
• 1 tablespoon butter
• 1/4 cup of pecan nuts (chopped)
• 1/2 teaspoon vanilla extract (or according to taste)

INSTRUCTIONS
Place the single cream, sugar and butter into a saucepan and mix together over a low heat. Stir until the mixture starts to bubble around the edges. Remove the saucepan from the heat and allow to cool.

When the mixture is cold transfer it to an ice cream maker and stir in the double cream and vanilla extract. Freeze according to the manufacturer's instructions but remember to add the pecan nuts as the ice cream starts to harden. Enjoy it !

Mint Choc Chip Ice Cream Recipe

Mint Choc Chip Ice Cream Recipe

Ingredients:

• 1/2 (250ml) pint milk
• 1/2 pint (250ml) double/heavy cream
• 3oz (75g) caster sugar
• 5oz (125g) plain chocolate (grated)
• 1 teaspoon peppermint essence
• Optional: two or three drops of green food coloring

INSTRUCTIONS
Place the milk and sugar into a saucepan and heat gently, dissolving the sugar. Place the milk to one side to cool and when cold, stir in the cream and peppermint essence (and the green food coloring if you want to use it).

Transfer the complete mixture into an ice cream maker and freeze following the manufacturer's instructions BUT remembering to add the grated chocolate as the ice cream begins to thicken. Enjoy !

Fresh Coffee Ice Cream Recipe

Fresh Coffee Ice Cream Recipe

Ingredients:

• 6 egg yolks
• 4 tablespoons fresh coffee (finely ground)
• 8 oz (200g) soft brown sugar (light)
• 1 pint (500ml) milk
• 6 fl.oz (approx 185ml) very hot water

Tip: Make sure you use good quality, fresh coffee mix.

INSTRUCTIONS
Take the finely ground coffee and pour the water onto it then let it stand for about 10 mins.
You then need to remove the coffee grounds so strain the mixture. In a heatproof bowl mix together the sugar and egg yolks, then whisk until thick and pale. Whisk in the milk and the coffee, then put the bowl over a saucepan of simmering (though not boiling) water. Cook until the mixture is thick (ie. until it forms a layer on the back of a wooden spoon) being sure to stir it all the time. Take the saucepan off the heat and place the bowl to one side to cool.Enjoy it!

The Only Ice Cream Recipe You’ll Ever Need

The Only Ice Cream Recipe You’ll Ever Need

INGREDIENTS

• 2 cups heavy cream
• 1 cup whole milk
• ⅔ cup sugar
• ⅛ teaspoon fine sea salt
• 6 large egg yolks

PREPARATION
In a small pot, simmer heavy cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).
Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight. Churn in an ice cream machine according to manufacturers’ instructions. Serve directly from the machine for soft serve, or store in freezer until needed. Enjoy it!